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  Recipe Home » Appetizers » Cheesy Popcorn
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  Cheesy Popcorn
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1/4 cup Uncooked popcorn kernels
1 tbsp Corn oil
1 package Butter Buds Mix, dry
1 tsp Basil leaves
1/2 tsp Oregano leaves
1/4 cup Grated Parmesan cheese
1/8 tsp Black pepper
Instructions:
To prepare popcorn, place oil and unpopped corn kernels in popcorn
popper. Cover and pop according to manufacturer's directions. Remove
popped corn from heat. If using a heavy saucepan or skillet, heat,
covered, over medium heat. Shake while corn is popping. If using
hot-air popcorn popper, spray popped corn lightly with non-stick
cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl;
toss to mix. Makes four 1-cup servings.
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