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  Cheesy Potatoes 2
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
4 medium Potatoes, peeled and sliced approx. 1/4 in. thick.
1 cup Frozen broccoli (or fresh!)

MMMMMSAUCE

3 Scallions, minced (green parts too)
1 tbsp Margarine
2 tbsp Flour
1 tsp Garlic powder
dash Nutmeg
1 1/3 cup Skim milk
1/2 cup Nutritional Yeast
Salt to taste
Instructions:
Oven: 375* F.

3-4 medium potatoes, peeled and sliced approx. 1/4 in. thick. 1 cup
frozen broccoli (of fresh!)

Arrange by layers (potato, broccoli, potato, broccoli) in a greased
casserole.

Make sauce:

2-3 Scallions, minced (green parts too) 1 tbs margarine 1-2 tbs flour
1 tsp garlic powder dash nutmeg 1 1/3 cup skim milk 1/2
cup Nutritional Yeast Salt to taste

Melt margarine with onions. Add flour and stir around for a minute
or so. Add skim milk. Whisk for a while until the four is totally
combined. Add other ingredients and stir for another 2 minutes or
so... just until it begins to thicken.

Pour over potatoes and adjust the liquid level with water until it
just comes up to the top of the potatoes.

Cover and bake for about an hour or until potatoes are soft.

Let it sit for 15 min. to thicken and absorb the liquid, then serve!
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