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  Cherry Conserve
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
5 lb Bing cherries
1 Orange
Juice of 1 lemon
4 cup Sugar (2 lbs.)
1 cup Chopped almonds or pecans
1 cup Seedless raisins
Instructions:
Wash and pit cherries; wash, thinly slice and seed the orange. Put
cherries and orange slices into a preserving kettle and add the lemon
juice and sugar. Cook the mixture, uncovered, about 45 minutes,
stirring frequently until it is thick and transparent. Remove from
the stove. Skim off the foam with a metal spoon; then add the nuts
and the raisins and cook another 10 minutes. Ladle into hot,
sterilized jars and seal immediately.

Submitted by John Hartman Indianapolis, IN 1996
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