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  Recipe Home » Poultry » Chicken & Spaghetti I
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  Chicken & Spaghetti I
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
2 each Med. size fryers
1 cup Celery, chopped
1/2 cup Pimiento, chopped
1 package Spaghetti (12 oz.)
1 cup Bell pepper, chopped
1 cup Onions, chopped
2 can Mushroom soup
3 1/2 cup Cheddar cheese, grated
Instructions:
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth;
strain.
Add cut up bell pepper, onion and celery to strained broth. Cook
until done. Add pimiento, soup and spaghetti. Cook in broth until
done.

Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used
up.

Bake at 350 F. for abt. 25 min., or until hot & bubbly.
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