*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 16, 2024 6:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Chicken & Vegetable Casseroles
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken & Vegetable Casseroles recipe to your favorite Save to favorite   Discuss Chicken & Vegetable Casseroles recipe Write a comment   Print Chicken & Vegetable Casseroles recipe Print this recipe   Email Chicken & Vegetable Casseroles recipe to friend Email this recipe
  Chicken & Vegetable Casseroles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 1/2 cup Zucchini, cut in 1/4" slices
1 each Small Onion *
1 each Sm Tomato, cut in thin wedge
2 tbsp Sliced pitted ripe Olives
2 tbsp Snipped Parsley
1 tbsp Snipped fresh Basil **
1/8 tsp Garlic powder
2 each Med Chicken Breast hlves ***
1 tsp Margarine
Instructions:
* thinly sliced and separated into rings ** or 1 t dried basil,
crushed *** 2 med (6 oz total) boned skinless chicken breast halves
Halve large slices of zucchini. In a large bowl stir together
zucchini, onion, tomato, olives, parsley, basil, and garlic powder.
Divide evenly between 2 individual casseroles or au gratin dishes.
Top with a chicken breast half. Dot with margarine. Sprinkle chicken
breast halves with 1/8 t salt and 1/8 t pepper.
Bake, covered, in a 350 deg F. oven about 40 minutes or till chicken
is no longer pink. Per serving: 200 calories, 28 g protein, 7 g
carbohydrates, 6 g fat, 72 mg cholesterol, 295 mg sodium, 635 mg
potassium.
Rate this recipe:  
Featured Recipe
» PORK CHOPS WITH MUSHROOM SAUCE
Category: Crock Pot
Hits: 166
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com