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  Recipe Home » Poultry » Chicken Again?
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  Chicken Again?
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 cup LONG GRAIN WHITE RICE
1/2 cup SLICED WATER CHESTNUTS
2 each CARROTS, DICED
10 oz FROZEN PEAS
1 3/16 oz ONION SOUP MIX
3 cup CHICKEN BROTH
2 1/2 lb CHICKEN, CUTUP
Instructions:
IN A 9 X 13 BAKING DISH, PLACE RICE, WATER CHESTNUTS, CARROTS, PEAS,
AND SOUP MIX. POUR BROTH OVER AND PLACE CHICKEN PIECES ON TOP. COVER
AND BAKE AT 350 DEG F FOR 1 HOUR AND 5 MINUTES. REMOVE COVER AND BAKE
10 MINUTES LONGER.
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