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  Recipe Home » Poultry » Chicken Cacciatora
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  Chicken Cacciatora
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
2 1/2 lb Boiler-fryer chicken -- cut
Up
1/4 cup Salad oil
1 each Onion -- chopped
8 oz Cans tomato sauce
1 tsp Dried oregano -- crushed
1/4 tsp Dried thyme -- crushed
1 tsp Salt
1/4 tsp Pepper
1 Clove garlic -- minced
2 tbsp Dry red wine
2 oz Can sliced mushrooms --
Drained
Cooked spaghetti
Instructions:
In large skillet or slow-cooking pot with browing unit, brown chicken
in hot oil. Drain. In slow-cooking pot, combine chicken with onion,
tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover
and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over
hot cooked spaghetti.

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
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