*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, June 21, 2026 4:02 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken Divan Casserole
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Divan Casserole recipe to your favorite Save to favorite   Discuss Chicken Divan Casserole recipe Write a comment   Print Chicken Divan Casserole recipe Print this recipe   Email Chicken Divan Casserole recipe to friend Email this recipe
  Chicken Divan Casserole
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 1/2 lb Chicken breast halves,
Skinned
6 cup Water
1 Bouquet Garni*
20 oz Frozen broccoli spears
2 tbsp Corn oil margerine
1/4 cup (+ 1 Tb) All purpose flour
1/2 cup Evaporated skim milk
3 tbsp Cooking sherry
1/2 tsp Salt
1/8 tsp White pepper
1/4 cup Grated parmesan cheese,
Divided
Instructions:
1. Place chicken in a Dutch oven; add water and *Bouquet Garni (3
sprigs
fresh parsley, 1 bay leaf, 6 whole black peppercorns, 1/2 tsp
dried
whole thyme, all enclosed in a double layer of cheesecloth and
tied
securely). Cover and bring to a boil. Reduce heat, and simmer 25
minutes or until chicken is done. Remove chicken and Bouquet
Garni
from broth, reserving 2 cups broth. Discard Bouquet Garni. Chill
reserved broth, and skim congealed fat from surface. Bone and
slice
chicken; set aside. 2. Cook broccoli according the package
directions. Drain well. Arrange
broccoli spears crosswise in a 13x9x2" baking dish. Set aside.
Melt
margerine in a large skillet over low heat; add flour, stirring
until
smooth. Cook 1 minute, stirring constantly. Gradually add
reserved
broth; cook over medium heat, stirring constantly, until mixture
is
thickened and bubbly. Remove from heat; stir in milk, sherry,
salt,
and pepper. 3. Pour half of sauce over broccoli and top with
chicken slices. Add
2 tablespoons cheese to remaining sauce in skillet; stir until
well
blended, and pour over chicken. Sprinkle with remaining 2
tablespoons
cheese, and bake at 350F for 20 minutes or until casserole is
thoroughlyheated and top is golden brown. Nutritional Analysis:
(per serving)
Calories 241, protein 29g, carbo 12g, fat 8g,
saturated fat 2g, sodium 362mg, cholesterol
64 mg ~--
Rate this recipe:  
Featured Recipe
» Ice Cream~ Lowfat
Category: Diabetic
Hits: 278
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com