*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 23, 2024 3:16 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken In Terracotta
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken In Terracotta recipe to your favorite Save to favorite   Discuss Chicken In Terracotta recipe Write a comment   Print Chicken In Terracotta recipe Print this recipe   Email Chicken In Terracotta recipe to friend Email this recipe
  Chicken In Terracotta
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
3 lb Chicken
3 tbsp Dijon mustard
1 Garlic clove
Sea salt and black pepper
3 Sprigs chervil
3 Sprigs tarragon
3 Sprigs dill
3 Sprigs parsely
2 Sprigs lemon thyme
1 Sprig marjoram
1 tbsp Olive oil

MMMMMDIRECTIONS
Instructions:
Thick terracotta pots (chicken bricks or romertopf) especially for
baking chickens in can be bought now in many kitchen shops; they are
foolproof to use, and keep the oven clean.

Paint the bird all over with mustard and lay it in the bottom half of
the terracotta pot. Cut the peeled clove of garlic in half and rub it
over the inside of the pot. Rub the skin of the bird with salt and
pepper. Scatter the herbs over the bird, tucking some inside it. Pour
the olive oil over the chicken and close the pot.

Place in a cold oven, turn up the heat as high as it will go and
leave for 1 - 1 1/2 hours. Take the pot out of the oven and remove
the bird. Carve the chicken and arrange the pieces on a serving
platter. Strain the cooking juices from the pot, discarding the
herbs, and pour the juices over the carved chicken. Serve with rice
or noodles and a green salad.

Source: The Herb Book by Arabella Boxer & Philippa Back Shared by:
Sean McCormick
Rate this recipe:  
Featured Recipe
» Dinuguan (Blood Stew)
Category: Pork
Hits: 295
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com