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  Recipe Home » Poultry » Chicken With Curry & Yogurt
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  Chicken With Curry & Yogurt
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
1 Whole chicken (1,200 gr.)
2 cup Chicken broth
1 1/2 cup Milk, warm or hot
300 g Yogurt
150 g Finely chopped onion
3 tbsp Butter
30 g Flour
1 tbsp Curry powder
Salt & pepper
Instructions:
Wash the chicken, cut it into pieces and wipe it dry. Saute it in the
butter, add the onion, and saute on low flame, stirring. Sprinkle
with the curry powder, gradually add the broth, salt and pepper and
simmer for 1 1/2 hours. Remove the chicken from the pan and keep
warm. Scraping the bottom of the same pan, stir in the flour. Add the
warm milk and the yogurt. Leave the sauce to cook for 5 minutes on
low flame. Place the chicken on a serving platter and serve it
covered with the sauce. Serve hot.
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