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  Recipe Home » Poultry » Chicken With Mexi-Corn Salsa
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  Chicken With Mexi-Corn Salsa
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1 each Mexi-Corn Salsa *

MMMMMCHICKEN

6 each Breasts, chicken, halves, - broiler/fryer, boned, - skinned
2 tbsp Butter
1/4 tsp Salt
Tomatoes, cherry
Cilantro
Instructions:
* See recipe for Mexi-Corn Salsa.

Melt the butter in a large fry pan over medium heat.

Add chicken and sprinkle with salt. Cook, turning, for about 6
minutes or until the chicken is light brown on all sides.

Cover, reduce heat to medium-low, and cook about 5 minutes or
until the chicken is fork tender.

Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa
over chicken.

Garnish with cherry tomatoes and cilantro.

Cook: Nancy Labrie, New Hampshire

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
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