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  Recipe Home » Poultry » Chicken With Pasta & Sun-Dried Tomatoes
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  Chicken With Pasta & Sun-Dried Tomatoes
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
1 cup Low-salt chicken broth
1 1/2 oz Sun-dried tomatoes -- (16)
Packed without oil
1 lb Skinned boned chicken
Breasts
Cut into thin strips
2 tbsp Dry white wine
1 tsp Dried basil
1 tsp Olive oil
1/2 tsp Salt
1/4 tsp Pepper
4 cup Hot cooked spaghetti -- (8
oz Uncooked)
6 tbsp Shredded reduced-fat
Monterey Jack cheese --
(1-1/2
Ounces)
Instructions:
Combine broth and tomatoes in a 1-cup glass measure; cover with
heavy-duty plastic wrap, and vent. Microwave at HIGH 3 minutes. Let
stand, covered, 5 minutes. Drain tomatoes, and finely chop; set aside.

Place chicken and next 5 ingredients (chicken through pepper) in a
2-quart casserole, and stir well. Cover with heavy-duty plastic wrap,
and vent. Microwave at HIGH 4 to 5 minutes or until chicken is done,
stirring after 2 minutes. Add tomatoes, spaghetti, and cheese; toss
well. Yield: 4 servings (serving size: 1-1/4 cups).

Recipe By : Cooking Light, May 1995, page 124

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