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  Chicken With Rice & Bacon
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
8 slice Bacon, finely chopped
1 medium Onion, chopped (about 1/2 Cup)
1 medium Green bell pepper), chopped (about I cup)
1 can (28 ounces) whole tomatoes, undrained
4 cup Cut-up cooked chicken I
1 L/2 Cups uncooked instant rice
1/2 cup Hot water
1 tsp Ground cumin
3/4 tsp Salt
1/2 cup Raisins
Instructions:
Place bacon in 3-quart microwavable casserole. Cover with microwavable
paper towel and microwave on high 5 to 6 minutes, stirring after 3
minutes, until crisp. Drain bacon on paper towel, reserving fat in
casserole. Stir onion and bell pepper into bacon fat. Cover tightly
and microwave on high 4 to 5 minutes, stirring after 2 minutes, until
onion is tender. Stir in tomatoes; break up tomatoes.

Stir in chicken, rice, hot water, cumin and salt. Cover tightly and
microwave 15 to 17 minutes, stirring after 8 minutes, until mixture
is hot and rice is tender. Stir in raisins. Cover and let stand 5
minutes. Sprinkle with bacon.

8 to 10 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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