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  Recipe Home » Main Course » Chili Meatloaf & Potato Casserole
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  Chili Meatloaf & Potato Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:

MMMMMMEATLOAF

1 1/2 lb Lean ground beef
3/4 cup Finely chopped onion
1/3 cup Saltine cracker crumbs
1 Egg, slightly beaten
3 tbsp Milk
1 tbsp Chili powder
3/4 tsp Salt

MMMMMPOTATO TOPPING

3 cup Prepared mashed potatoes
11 oz Canned whole kernel corn with red and green peppers (drained)
1/4 cup Thinly sliced green onions
1/2 cup Taco seasoned cheese (shredded), or more
Instructions:
Preparation time: 45 Minutes

1. Heat oven to 375 F. In large bowl, combine meatloaf ingredients,
mixing lightly but thoroughly; gently press into bottom of 9 inch
square baking pan. Bake 20 to 25 minutes or until no longer pink and
juices run clear. Carefully pour off drippings.

2. Meanwhile in medium bowl, combine all topping ingredients except
cheese. Spread over meatloaf to edges of pan; sprinkle with cheese.
Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly
browned; cut into 6 rectangular servings.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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