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  Recipe Home » Poultry » Chili Stuffed Chicken
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  Chili Stuffed Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
4 each Breasts, chicken, halves, - broiler/fryer, boned, - skinned
4 oz Chilies, green, canned, - chopped, drained
3/4 cup Cheese, Monterey Jack, - shredded
1 large Garlic, clove, minced
1/2 tsp Chili powder
2 tbsp Butter, unsalted
Lettuce, Romaine
4 tbsp Salsa, chunky style
Instructions:
Make a horizontal cut across each chicken breast to make a
pocket.

In a small bowl, mix the chilies, cheese, garlic, and chili
powder. Divide the cheese mixture into four equal portions and place
one portion in each chicken breast pocket; secure the chicken pockets
with wooden picks.

In large non-stick pan, place the butter and melt over medium
heat.

Add chicken to the melted butter and cook, turning, about 12
minutes, or until the chicken is brown and fork tender.

Arrange the lettuce and chicken on a large serving platter.
Spoon 1 tablespoon of salsa over each chicken breast.

Cook: Judith T. Mettlin, Snyder, New York

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
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