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  Recipe Home » Vegetarian » Chilled Eggplant Appetizer
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  Chilled Eggplant Appetizer
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 large Eggplant
2 Green peppers
Raw onion, diced, to taste
Lemon juice to taste
Salad oil to taste
Salt and pepper to taste
Instructions:
Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn
after 1/2 hour; let cool. Peel eggplant; if it is watery, squeeze and
drain on paper towels.
Skin and seed the green peppers. Chop eggplant and peppers, then
combine.*

When you are ready to serve, add diced raw onion, lemon juice, salad
oil, salt and pepper, all to taste.
Chill and eat cold as an appetizer.

*This recipe freezes well. Freeze in the summer when eggplant is
plentiful and defrost later and add remaining ingredients.

From DEEANNE's recipe files
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