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  Chinese Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
1 cup Chicken, diced & cooked
1 cup Celery, sliced
2 tbsp Margarine
1/3 cup Green onion, sliced
1 can Chunky chicken & rice soup
1 can Bean sprouts
1 tbsp Soy sauce
1 tbsp Corn starch
2 tbsp Water
Instructions:
In saucepan, brown meat and cook celery and onion until tender (use
margarine). Add soup, bean sprouts and soy sauce. Blend corn starch
and water. Add to soup mixture. Cook until thick. Serve with Chinese
noodles and egg rolls. Randy Rigg
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