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Misc
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Corn & Zucchini Quesadilla (Tomato Salsa & Av
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Corn & Zucchini Quesadilla (Tomato Salsa & Av
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
167
Rating:
(
2.0
) by
2
users
Ingredients:
3 Flour Tortillas (6")
1 cup Grated Montery Jack
1 cup Grated White Cheddar
2 tbsp Diced Red Onion
1 Janapeno, seeded & minced
1 cup Suchinni, julienned
3/4 cup Corn kernels
Salt & pepper to taste
Tomato Relish *
Avocado Relish *
Instructions:
[* recipes follow]
I. Prepare the salsa and relish.* Set aside. Heat oven to 450 deg.
Positioin 2 tortillas on an ungreased cookie sheet. Sprinkle half the
cheeses, onion, jalapeno, zuchinni and corn on each. Season to taste
with salt and pepper.
II. Place one of the two tortillas atop the other and the third
torilla atop the second. Transfer to the oven and bake until cheese
has melted and tortillas are becoming crisp (about 10 min.).
III. Cut tortilla into quarters, garnish each with tomato salsa and
avocado relish and serve hot. ~From the Mesa Grill (102 5th Ave.,
NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993
Posted by Bud Cloyd
Rate this recipe:
1
2
3
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5
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