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  Recipe Home » Misc » Chinese: Mushroom Foo Yung
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  Chinese: Mushroom Foo Yung
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 391
4 Eggs, lightly beaten
1/4 tsp Salt
1/4 tsp Ginger, ground
1/2 cup Chicken, cooked, finely chopped
1 cup Mushrooms, sliced
1 cup Bean sprouts, fresh
2 Green onions, finely chopped
1 Celery stalk, finely chopped
Cooking oil
Soya sauce
In a medium-sized bowl beat together all ingredients except oil and
soya sauce. Heat a small amount of oil in a large skillet (or Wok)
at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into
skillet. Cook, turning once, until lightly browned. Repeat until all
egg mixture is used. Serve with soya sauce.

Source: Money's Mushroom Bag
From: Origin:
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