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  Recipe Home » Misc » Chinesey Chicken Wings
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  Chinesey Chicken Wings
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
4 lb Chicken wings
Salt and pepper to taste
5 tbsp Honey
4 tbsp Soy sauce
3 tbsp Brown sugar
1 tbsp Minced fresh garlic
1 tsp Lemon juice
6 Peppercorns
1 cup Hot water
Instructions:
Cut tips from chicken wings and reserve for another use. Cut
remaining wing in half at joint. Rinse chicken and pat dry. Set in
ungreased, shallow baking pan in single layer. Sprinkle with salt and
pepper. Mix together in a small jar the remaining ingredients; cover
and shake well. Pour over wings. Cover pan with foil and bake for 2
hours at 325 degrees.
Remove foil, reduce heat to 300 degrees and continue baking another
30 minutes, basting wings with drippings every 10 minutes. When wings
are brown, remove and drain on paper towels. Serve hot or cold.
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