*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, March 06, 2026 10:31 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Chocolate & Raspberry Cream Torteú
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chocolate & Raspberry Cream Torteú recipe to your favorite Save to favorite   Discuss Chocolate & Raspberry Cream Torteú recipe Write a comment   Print Chocolate & Raspberry Cream Torteú recipe Print this recipe   Email Chocolate & Raspberry Cream Torteú recipe to friend Email this recipe
  Chocolate & Raspberry Cream Torteú
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:

MMMMMCHEF FREDDY'S LITE DESSERTS


MMMMMFOR THE CAKE

6 tbsp Xtra lite corn oil spread
1 cup Sugar
1 cup Skim milk
1 tsp White vinegar
1/2 tsp Vanilla extract
1 1/4 cup Flour
1/3 cup HERSHEY'S Cocoa or Hershey's European style cocoa...
1 tsp Baking soda
1/4 cup Red raspberry jam

MMMMMFOR THE RASPBERRY CREAM

10 oz Frozen red raspberrys- [thawed and drained]
1 1/3 oz Dry whipped topping
1/2 cup Cold skim milk
3 drop Red food coloring
Instructions:
>>>To make the cake...
Preheat oven to 350ø... Spray a 15«"x10"x1" jelly roll pan with
PAM or other cooking spray...
In a med. saucepan over low heat, melt the corn oil spreadand stir
in the sugar... Remove from the heat and stir in the milk, vinegar and
vanilla... In a small bowl stir together the flour, cocoa, and baking
soda, and then add it gradually to the sugar mixture, stirring with a
wisk until wel blended... Pour into prepared pan and bake 16 to 18
min.or until wooden pick inserted into center comes out clean... Cool
for 10 min. remove from pan to wire rack... Cool completely...

>>>To make the filling and assemble...
Thaw and drain the frozen raspberrys, then put in blender
container and blend until smooth...In a small mixer bowl put whipped
topping mix and the cold skim milk *do not add vanilla* and add the
red food coloring... fold in the raspberry puree'...

Cut cake crosswise into 4 equal pieces... Place 1 piece on cake or
serving plateand spread itb jam on top, the spread a scant 3/4 cup of
the cream filling over the jam... Repeat with the other 3 cake
pieces...
Use the remaining jam and cream filling to garnish the top as you
desire... Refrigerate the torte until ready to serve...

>>>Nutritional Info... per serving<<<

170 Calories 0mg Cholesterol 3gm Protein 100mg
Sodium 34gm Carbohydrates
: 40mg Calcium 3gm Fat

from the HERSHEY'S Lucious Desserts cookbook and Fred Goslin in
Watertown NY on CYBEREALM BBS at (315)-786-1120
Rate this recipe:  
Featured Recipe
» Creamy Scalloped Potatoes
Category: Misc
Hits: 333
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com