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  Recipe Home » Misc » Chocolate Rum Fondue
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  Chocolate Rum Fondue
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
7 oz Plain chocolate
1 1/2 tbsp (white) rum
1 oz Butter
2 tbsp Greek yoghurt
1/4 pt Whipping/double cream
Fruit pieces or marshmallows to dip
Instructions:
Method:

Melt rum, chocolate and butter together in a pan on low heat. Remove
from heat, and stir in yoghurt and cream. Serve with fruit
pieces/marshmallows

Serves 4.

Note - instead of the rum and chocolate you can substitute Toblerone
to give a sweeter fondue. You can also add extra nuts if you like.
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