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  Recipe Home » Japanese » Clear Japanese Soup
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  Clear Japanese Soup
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 460
1 1/2 qt Chicken Broth
1/3 cup Dry Sherry
4 1/2 tsp Soy Sauce
1 Thinly Sliced Lemon


6 Sliced Fresh Mushrooms
2 Green Onions And Tops Sliced Diagonally
1 Very Thinly Sliced Carrot
Bring broth to simmer in large saucepan. Add sherry and soy sauce;
simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon
slice in each bowl. Arrange garnishes on tray and add to soup as
desired. Typed by Syd Bigger.
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