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  Recipe Home » Appetizers » Cocktail Wieners
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  Cocktail Wieners
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
3/4 cup Prepared mustard
1 cup Currant jelly
1 lb (8-10) frankfurters/vienna
Sausages or cocktail
Wieners
Instructions:
Mix mustard and currant jelly in chafing dish or double boiler.
Diagonally slice frankfurters in bite size pieces. Add to sauce and
heat through.
Rate this recipe:  
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