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  Recipe Home » Misc » Dijon Pork Chops
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  Dijon Pork Chops
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
4 Lean boneless pork chops
1/2 cup Dry bread crumbs
3 tbsp Dijon mustard
3 tbsp Lemon juice
Vegetable oil cooking spray
Instructions:
Heat oven to 375 degrees. Trim all visble fat from pork chops. Spray
a 13x9x2-inch pan with cooking spray. Place bread crumbs in shallow
dish. In another swallow dish, combine mustard and lemon juice; blend
well. Dip both sides of each pork chop in mustard mixture, then in
bread crumbs to coat. Place chops in pan. Bake 30 to 40 minutes until
pork is no longer pink, turning halfway through baking.
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