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  Recipe Home » Poultry » Festive Chicken
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  Festive Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
4 Bacon strips
2 Chicken breast halves with skin and bones
1/2 cup Soy sauce
1/4 cup Sugar
2 Garlic cloves, minced
1 1/2 tsp Ginger, ground
1/2 tsp Paprika
2 drop Hot pepper sauce (or 3)
Instructions:
Wrap two bacon strips around each chicken breast; place in a shallow
glass baking dish and set aside. In a small mixing bowl, combine soy
sauce and sugar; add remaining ingredients. Pour over chicken,
turning to coat evenly. Cover with plastic wrap and refrigerate for
several hours or overnight. Drain and reserve marinade. Bake at 325F
for 50-60 minutes or until chicken tests done, basting occasionally
with marinade.
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