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  Recipe Home » Main Course » Garden Paprikash
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  Garden Paprikash
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
2 tsp Olive oil
1 cup Diced onion
1 cup Diced carrots
1 cup Peeled, diced potatoes
2 cup Diced cabbage
1 cup Seeded, diced green bell
Pepper
1 cup Seeded, diced red bell
Pepper
3 tbsp Tomato paste
1 1/2 tbsp Sweet paprika
4 Cloves garlic, minced
2 tsp Caraway seeds
1/2 tsp Cayenne pepper
2 cup Tomato juice
2 cup Milk
1/2 cup Plain yogurt
2 tbsp Minced fresh dill for
Garnish
Cooked noodles or rice
Instructions:
In a large, heavy, nonreactive saucepan, heat the oil over medium high
heat. Add the onions, carrots, potatoes and cabbage. Saute 2
minutes. Add the peppers, tomato paste, paprika, garlic, caraway
seeds and cayenne pepper. Saute 2 minutes, stirring well, until
tomato paste begins to turn light brown. Add the tomato juice and
milk; stir to combine well. Simmer about 30 minutes or until
vegetables are tender and sauce is thickened. Stir in yogurt and
garnish with dill. Serve over cooked noodles or rice.
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