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  Recipe Home » Misc » Cold Lentil Salad
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  Cold Lentil Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 cup Any type of lentils salt or soy sauce to taste, black pepper to taste
2 tbsp Olive o** (optional)
1 tbsp Wive vinegar
2 tsp Dijon mustard
2 Tomatoes, chopped or canned
2 3 green onions, chopped
2 tbsp Parsley, chopped
Instructions:
Cook lentils in water for 30 to 45 minutes (no salt) Drain. Blend in
other things except for tomatoes, parsley and green onions. Chill.
Add rest of the stuff. Serve cold with or without har.boi.eggs.
Yummy!!!

Good luck,

Richard Sanchez Vegetarian since 1968

rsanchez@whale.st.usm.edu (Richard X. Sanchez)

From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
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