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  Corn Salsa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
16 oz Corn, Canned, Drained (1 cn)
4 oz Green Chilies, Canned, Drain
1 each Jalapeno Chile, *
1/4 cup Green Bell Pepper, Chopped
1/4 cup Green Onions w/tops, Sliced
2 tbsp White Wine Vinegar
1 tbsp Vegetable Oil
1/4 tsp Salt
Instructions:
* Jalapeno chile should be seeded and finely chopped.
~------------------------------------------------------
~----------------- Mix all ingredients. Cover and refrigerate until
chilled, about 1 hour. Makes about 2
1/3 cups Salsa.
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