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  Recipe Home » Cheese » Cream Cheese Crosses
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  Cream Cheese Crosses
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 473
3 oz Cream Cheese, softened
1 tbsp Butter, softened
2 tbsp Honey
1/4 tsp Grated Lemon Rind
In a small bowl, beat cream cheese and butter until smooth. Beat in
honey and lemon rind. Refrigerate until ready to use. On warm buns,
pipe mixture to make crosses on buns. Do not reheat once crosses are
in place. Makes enough for 1 1/2 dozen buns. From The Gazette,
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