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  Creamed Spinach
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1/4 each Spinach (peck)
1/2 tsp Salt
1 dash Pepper
1/8 tsp Nutmeg
1 tbsp Butter
2 tsp Flour
3/4 cup Milk
Instructions:
Pick over and wash spinach thoroughly. Add salt and cook until
tender. Do not add water. Chop the spinach very fine. Melt the butter
in a saucepan, add the flour and blend. Slowly add the milk and stir
constantly until mixture thickens. Combine with the chopped spinach,
add the pepper and nutmeg and serve. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
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