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  Recipe Home » Cheese » Creme Renversee Au Caramel (Caramel Custard)
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  Creme Renversee Au Caramel (Caramel Custard)
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
1/2 cup Granulated sugar
1/4 cup Water
2 cup Milk
1/4 Teasp. vanilla extract
3 Eggs plus 2 egg yolks
1/2 cup Granulated sugar
1. Start heating oven to 350ø F. With 1/2 cup sugar and water, make
Caramel Syrup as above. Pour into bottom of 6 custard cups.

2. In saucepan, scald milk, vanilla. Meanwhile, with fork, beat eggs
and egg yolks with 1/2 cup sugar.

3. While stirring with fork, slowly pour hot milk into eggs. Then turn
mixture into custard cups; place cups in shallow pan; pour in boiling
water to come within 1" of tops of cups.

4. Bake custards 20 to 25 min. or until silver knife inserted in
center comes out clean. Refrigerate.

5. To serve, unmold custards; caramel will run down over them as
sauce. Makes 6 servings.
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