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  Recipe Home » Misc » Creole Meat Seasoning - Great Chefs
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  Creole Meat Seasoning - Great Chefs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 428
Ingredients:
1 1/2 cup Salt
3/4 cup Garlic, granulated
3/4 cup Pepper, black
1/2 cup Pepper, cayenne
1/2 cup Cumin
Instructions:
Mix all ingredients thoroughly.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commander's Palace Restaurant, New
Orleans
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