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  Creole Tomato Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
18 medium Tomatoes -- peel, core,
Chop
2 cup Onions -- chopped
4 Cloves garlic -- minced
1/4 cup Olive oil
1/4 cup Fresh basil -- chopped
1 can Tomato paste -- half pint
1 Whole salt
1 tsp Black pepper -- freshly
Ground
Instructions:
In a large pot, heat oil and saute onions 'til just
barelytransparent. Add garlic and saute a few more minutes. Add
tomaotes, tomato paste, basil, salt & pepper. Cook until very hot and
well blended. Pour into hot, sterilized pint or quart jars to one
inch from top. Seal and process in pressure canner for 25 minutes at
10 pounds pressure. For quarts, 30 minutes.

Makes 8 pints.

Recipe By : J. Hassell [via Grandmother]

From: La Parilla The Mexican Grill By R
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