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  Recipe Home » Poultry » Crockpot Brunswick Stew-Pjxg05a 1i27
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  Crockpot Brunswick Stew-Pjxg05a 1i27
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1 cup Tomatoes, cut up (16 oz.)
1 cup Tomato paste, (6 oz.)
3 cup Chicken, cubbed, cooked
1 package Frozen succotash
Or 1 pkg. frozen okra, slice
1 cup Onions, chopped
1 Bay leaf
1 tsp Salt
1/2 tsp Rosemary, dried, crushed
1/2 tsp Pepper
1 dash Ground cloves
2 1/2 cup Chicken broth
Instructions:
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add
chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt,
rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on
low heat setting for 5 to 6 hours. Before serving, remove bay leaf
and stir well. Makes 6 servings. JUDY GARNETT/NC PJXG05A
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