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  Easy Chicken Curry
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
2 tbsp Margarine or butter
1 tsp Curry powder
1 small Onion, chopped (about 1/4 cup)
2 cup Cut-up cooked chicken
1/3 cup Raisins
1 small Unpared red apple, coarsely chopped
1 can (10 3/4 ounces) condensed cream of chcken-soup
1 Soup can water
2 cup Hot cooked rice Chopped peanuts, if desired
Instructions:
Cook margarine, curry powder and onion in 3-quart saucepan over
medium heat about 4 minutes, stirring frequently, until onion is
tender. Stir in remaining ingredients except rice and peanuts. Cook,
stirring occasionally until hot. Serve over rice. sprinkle with
peanuts. 4 servings.

Nutrition Information per Serving

1 serving Percent d US. RDA

Calories 440 Protein 39% Protein. 9 24 Vitamin A 12%
Carbohydrate, 9 50 Vitamin C
0% Fat, 9 15 Thiamin 16% Cholesterol, mg 65
Riboflavin 10% Sodium mg 1110 Niacin 32% Potassium, mg 370
Calcium 4% Iron 14%

From the files of Al Rice, North Pole Alaska. Feb 1994
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