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  Recipe Home » Misc » Amy's Chili With Hominy (Vegan)
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  Amy's Chili With Hominy (Vegan)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 28 oz can crushed tomato
2 can Pinto beans
1 can Garbonzo beans
1 can Hominy
1 small Can (4.5oz maybe?) tomato
Paste
1 small Can green chili peppers (she
Says they often come in
Short tins of a
Couple ounces)
2 Chopped onions
2 Chopped zucchini
1 1/2 tbsp Chili powder
1 To 2 tsp cumin
2 Cloves af garlic (or 2/4tsp
Garlic powder)
1 tsp Molasses
Instructions:
Mix it all together in a large pot and cook until done (basically
anywhere between "it's all heated through" and "the zucchini are
about to fall apart." Enjoy!

Amy didn't mention pre-cooking the onions so I don't know if she
does, but it probably wouldn't be a bad idea.

Posted by ksp1@cornell.edu (Kimberly Phillips) to the Fatfree Digest
[Volume 13 Issue 6] Dec. 6, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80á
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