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  Recipe Home » Appetizers » Anchovy Deviled Eggs
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  Anchovy Deviled Eggs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 385
Ingredients:
WALDINE VAN GEFFEN VGHC42A
12 Eggs, hard-boil, peel, halve lengthwise
1/2 cup Mayonnaise
2 tbsp Anchovies, mince
1 tsp Dijon mustard
1 tsp Lemon juice
2 tbsp Parsley, mince
Salt and pepper
Capers
Instructions:
Remove yolks from eggs and mash in bowl. Stir in mayonnaise,
anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and
pepper to taste. Place filling in pastry bag. Pipe filling into egg
whites. Garnish with capers and remaining parsley. Cover and chill
until serving time.

120 cal, 9 gr fat, 68% fat.
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