*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Sunday, September 23, 2018 11:53 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Anchoyade
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Anchoyade
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
Jim Vorheis
4 oz Flat anchovy fillets
2 medium Cloves garlic, finely chopped
1 tsp Tomato paste
1 tbsp To 1 1/2 tb olive oil
2 tsp Lemon juice (or red wine vinegar)
Freshly ground black pepper
8 To 10 slices French bread, 1/2-inch thick, cut into
Strips
1 tsp Finely chopped fresh parsley
Instructions:
Soak anchovies 10 minutes in cold water and pat dry with paper towels.
Place in a large mortar or heavy bowl with the garlic and tomato
paste. Pound with a pestle, wooden masher or spoon into a very smooth
puree, or use food processor with steel blade. Dribble the oil in, a
few drops at a time, stirring constantly until thick and smooth, like
mayonnaise. Stir in lemon juice and a few grounds of black pepper.
Preheat oven to 500 F. Brown bread lightly on one side. While bread
is warm, spread untoasted side with anchovy mixture, pressing it into
bread with back of fork or spoon. Bake for 10 minutes. Sprinkle with
parsley and serve at once.

Note: For a first course, use whole slices of French bread spread with
anchovy mixture.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Rate this recipe:  
Featured Recipe
» 1-2-3 Meurbeteig Dough
Category: Deserts
Hits: 145
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com