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  Recipe Home » Appetizers » Apple Cheesse Ball
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  Apple Cheesse Ball
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 335
Ingredients:
1 8 oz. pkg. cream cheese
Softened
4 oz 1 cup shredded cheddar
Cheese
1/4 tsp Cinnamon
3/4 cup Finely chopped dried apples
1/3 cup Finely chopped nuts
1 Bay leaf
1 Cinnamon stick, halved
Instructions:
Directions;

In larage bowl, beat cream cheese, cheddar cheese and cinnamon until
well blended. Stir in dried apples. Shape mixture into ball; roll in
nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and
leaf of apple. Refrigerate till firm. Can be stored in refrigerator
up to 2 weeks.

source Pillsbury holiday baking cookbooks submitted by marina
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