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  Recipe Home » Pasta » Apple Lasagne
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  Apple Lasagne
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 448
8 Pieces Lasagne, uncooked
40 oz Canned apple pie filling


1 cup Part-skim ricotta cheese
1/4 cup Egg substitute
1 tsp Almond extract
1/4 cup White sugar


6 tbsp Flour
1/2 tsp Cinnamon
3 tbsp Margarine
6 tbsp Brown sugar
1/4 cup Quick oats
1 dash Nutmeg


1 cup Sour cream
1/3 cup Brown sugar
Prepare lasagne according to package directions; drain. Spread one can
apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any
extra-thick apples. Layer four pieces of lasagne over apples. In a
bowl, mix together cheese filling ingredients; spread evenly over
lasagne and top with the remaining four pieces of lasagne. Spoon
remaining can of apple pie filling over lasagne. In a small bowl,
crumble together topping ingredients. Sprinkle over apple filling.
Bake at 350 degrees F for 45 minutes. Let stand 15 minutes. Cut into
serving pieces and top with a dollop of sour cream mixture.

Optional Sour Cream Garnish: mix sour cream with brown sugar and

Serves 12-15

Each serving provides: 257 Calories; 6.3 g Protein; 50.7 g
Carbohydrates; 3.7 g Fat; 5.8 mg Cholesterol; 103 mg Sodium. Calories
from Fat: 13%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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