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  Recipe Home » Misc » Crunchy Sauerkraut Salad
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  Crunchy Sauerkraut Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:

MMMMMMDFD30E HELEN JOLLY

1 can (27 ozs.) sauerkraut, rinsed
And drained
1 Unpeeled apple, chopped
1 small Onion, chopped
3/4 cup Finely chopped dill pickle
1/2 cup Vegetable oil
3 tbsp Lemon juice
2 tbsp Sugar
1/2 tsp Dried parsley flakes
1/2 tsp Dried basil
1/2 tsp Dill weed
1/4 tsp Pepper
Instructions:
In a bowl, combine all ingredients. Cover and chill for at least 1
hour. Yield: 10-12 servings.

Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
November 27, 1994. 1.80á
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