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Misc
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Crunchy Taco Chip Chicken
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Crunchy Taco Chip Chicken
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
231
Rating:
(
3.0
) by
1
users
Ingredients:
4 3 oz skinless chickn breasts
1 cup Chopped scallions or onions
1 cup Chopped red pepper
1/2 cup Chopped celery
1 tbsp + 1 t local margarine
1 1/2 cup Stewed tomatoes
4 Taco shells, crushed coarse
20 small Pimento-stuffed olives, chop ped
1 1/2 oz Shredded cheddar cheese
Instructions:
1. In a 1 1/2 quart casserole, arrange chicken breasts with thicker
parts toward outside of the dish. Cover and microwave on high 8-10
minutes, until chicken is thoroughly cooked. Remove chicken to plate
and set aside.
2. In the same casserole, combine scallions (onions), pepper, celery
and margarine; microwave on high 3-4 minutes, stirring once, until
vegetables are tender. Add tomatoes; microwave on high 5-7 minutes,
until slightly thickened.
3. Arrange chicken on top of tomato mixture; sprinkle evenly with
coarsely crushed taco chips, cheese and olives. Microwave on high 2
minutes, until cheese melts.
Serve with rice and a salad.
Each serving provides: 1 fat, 2 1/2 proteins, 2 vegetables, 1/2
bread. Per serving: 351 calories.
Source: Weight Watchers Magazine, June 1993
Rate this recipe:
1
2
3
4
5
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