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  Recipe Home » Misc » Cumberland Sauce Ii
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  Cumberland Sauce Ii
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 cup Red currant jelly
2/3 cup Orange juice
1/4 cup Lemon juice
2 tsp Cornstarch
1 cup Port or Madiera wine
1 tbsp Grated orange peel (zest)
2 tbsp Grand Marnier
Instructions:
Combine first three ingredients in saucepan. Bring to a boil over low
flame. Mix cornstarch and 1/4 cup wine until smooth; slowly add to
jelly mixture, stirring constantly. Cook and stir until mixture
starts to thicken slightly, stir in remaining wine and orange peel.
Stir in the Grand Marnier just before serving. Yield: About 3 cups.

Works excellently as a baste or sauce on duck, goose, ham or
spareribs.

Source: Barbequing the Weber(tm) Covered Way.
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