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  Cup Of Vegetable Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1/3 cup Dried vegetable flakes (any
Combination of tomatoes
Peas, onions, broccoli,
Zucchini, celery, carrots)
1 tbsp Bulgur wheat
1 tbsp Small pasta
1/4 tsp Dried parsley
1/4 tsp Dried basil
1 pinch Garlic powder
1 pinch Onion powder
1 each Salt and pepper to taste
2 cup Boiling hot broth
Instructions:
Place dried vegetable in a blender and whirl til they are the size of
small peas. Measure out 1/3 cup, use the rest some other time. Put
this and the other ingredients in a thermos. Pour boiling broth over
and let sit.

Source: at lunch I happened to pick up a dehydrator and there was a
recipe for something like that in the instruction booklet.

Posted by Christel=Reeve%SQA%Banyan@magnolia.banyan.com to the Fatfree
Digest [Volume 16 Issue 26] Mar. 30, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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