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  Currant Jelly
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
3 lb Currants
Sugar
Instructions:
Wash and stem currants. Cover with water. Cook slowly until tender.
Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil
rapidly until jelly sheets from spoon. The Household Searchlight
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