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  Recipe Home » Poultry » Dan's Buffalo Wings
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  Dan's Buffalo Wings
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 427
Ingredients:
25 Chicken Wing Joints
2 tbsp Margerine
1 cup Louisiana Hot Sauce (Tabasco
Or Durkee are traditional)
1 tbsp Vinegar
1/2 tsp Garlic powder
Instructions:
Put the wings on a cookie sheet which has been sprayed with Pam
or some other cooking spray. Spread the wings out in a single layer
and bake at 425 degrees until they are done, about half an hour.
While the wings are cooking, put the remaining ingredients into a
medium size pan and bring to a boil. Reduce the heat and simmer for 25
minutes. Put the cooked wings into a large bowl with a sealable
cover, and pour the sauce over them. Put the cover on and SHAKE!
Serve the traditional way, with Blue Cheese dressing and carrot
and celery sticks.
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