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  Recipe Home » Japanese » Dango Jiru (Dumplings With Miso)
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  Dango Jiru (Dumplings With Miso)
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 430
3 cup Dashi
1/2 cup Miso
1/4 package Mochi-flour
2 Stalks green onions
1 lb White fleshed fish
1/4 tsp Gourmet powder
1. Add enough Mochi-flour to make a stiff dough for dango, roll into
small marble sized balls and make a slight impression on each side,
by pinching.

2. Drop balls into boiling dashi.

3. Cut fish into small pieces. Grind Miso in surabachi.

4. When dango (dumplings) rise to the top, add the fish and the miso.

5. Add the gourmet powder and garnish with chopped green onions.

From: Sukiyaki, The Art of Japanese Cooking and Hospitality Shared
By: Pat Stockett
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