*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, October 23, 2018 5:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Japanese » Dango Jiru (Dumplings With Miso)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Dango Jiru (Dumplings With Miso)
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
3 cup Dashi
1/2 cup Miso
1/4 package Mochi-flour
2 Stalks green onions
1 lb White fleshed fish
1/4 tsp Gourmet powder
Instructions:
1. Add enough Mochi-flour to make a stiff dough for dango, roll into
small marble sized balls and make a slight impression on each side,
by pinching.

2. Drop balls into boiling dashi.

3. Cut fish into small pieces. Grind Miso in surabachi.

4. When dango (dumplings) rise to the top, add the fish and the miso.

5. Add the gourmet powder and garnish with chopped green onions.

From: Sukiyaki, The Art of Japanese Cooking and Hospitality Shared
By: Pat Stockett
Rate this recipe:  
Featured Recipe
» Deer Marinade Ii
Category: Wild Game
Hits: 288
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com