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  Dashi (Basic Soup Stock)
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
1/2 cup Katsubushi (shavings of dried bonito)
3 Square inches Konbu seaweed
1/4 tsp Gourmet Powder
5 cup Water
1. Bring water to boil. Add konbu and shaved Katsubushi.

2. Turn off heat and let stand for 10 minutes. Strain.

From: Sukiyaki, The Art of Japanese Cooking and Hospitality

Shared By: Pat Stockett
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