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  Recipe Home » Misc » Danish Fondue
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  Danish Fondue
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
6 oz Lean middle bacon, rind removed and finely chopped
1 small Onion, finely chopped
3 tsp Butter
3 tsp Plain flour
8 fl Lager
8 oz Grated Havarti cheese
8 oz Grated Samso cheese
small Sweet and sour gherkins and chunks of light rye bread, to serve
Instructions:
Method: Put bacon, onion and butter into a saucepan and cook until
bacon is golden and onion is soft. Stir in flour, then gradually add
lager and cook until thickened, stirring frequently. Add cheeses,
stirring all the time, and continue cooking until cheeses have melted
and mixture is smooth. Pour into a fondue pot and serve with gherkins
and chunks of light rye bread.

(Serves 4-6)
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